Bubbling Casino Frog

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Appetizers & Starters

Muer Traditions

Return to player (RTP) is a measure of how much a slot machine pays back to its players for each unit wagered over time. It is most commonly expressed as a percentage value and is almost always below 100%.

Bubbling Casino Frog

Deviled Crab Balls
Blue crab, stone ground mustard sauce

Fried Calamari
Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene
Colossal baked shrimp in toasted almond casino butter

Tempura Asparagus
Served with miso-mustard dipping sauce

Steak and Potato
Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi

Casino

Modern Classics

Bubbling Casino Frogmore

Lobster Corn Dogs
Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops
Butternut puree, roasted cauliflower, Brunoise root vegetables, charred green onions, pepitas and pumpkin oil

Bubbling Casino Froggy

Clams and Sausage
Middleneck clams and house made
sausage with garlic, caramelized fennel, fresh herbs and
white wine. Served with a crusty baguette

Asian Chicken Wings
Marinated with soy, ginger, and oyster sauce. Served with a spicy butter sauce, Gochujang and Napa slaw